| Name of the Professor : Jimpi Deka Designation : Assistant Professor Department Name : Food Processing and Quality Management |
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| Basic Information | ||
| a. | Date of birth | 20-12-1993 |
| b. | Address(Present) | Mayang Anchalik College, Rajamayang, Morigaon , Assam |
| c. | Address (Permanent) | Rajnagar, PO: Kazipara, Ward No: 11, PS: Nalbari; PIN:781341; Dist: Nalbari; State: Assam |
| d. | Date of appointment | 22-12-2020 |
| e. | Designation | Assistant Professor |
| Academic information | ||
| a. | Educational Qualification | B.Tech and M.Tech |
| b. | Area of Specialization | Food Engineering and Technology and Biotechnology |
| c. | Any other Training/ Diploma/ Degree | Diploma in Computer Education |
| Research Works | |
| Title of B.Tech Thesis | Detection of Bla CTX.M gene in Pseudomonas aeruginosa |
| Title of M. Tech Thesis | Study on Microfiltration of potato chips(Solanum tuberosum) processing wastewater. |
| Training |
| Internal Auditor Training course as per ISO 22000:2005 Standard Requirement |
| Workshop Attends | |
| 1 | Participation Certificate on AICTE-NEQIP Sponsored one day workshop on Food Processing for Enterprise Development. |
| 2 | UGC-SAP sponsored National Seminar on Research Trends in Food Processing: Value Addition & Enterprise Development. |
| Faculty Development Program | |
| 1 | FDP on Fundamentals of AI (Artificial Intelligence). |
| Webinar Attend | |
| 1 | Participated on Webinar on the topic “Assam’s Response to the Bengal Partition of 1905". |
| 2 | Participated on Webinar on the topic “Understanding e-Resources and it’s use in Academic and Research Work". |
| 3 | Participated on Webinar on the topic “The Anthropocene Earth and Environment". |
| Faculty Development Program | |
| 1 | FDP on Fundamentals of AI (Artificial Intelligence). |
| Industrial Experience | |
| 1 | Quality in charge in M/S Golden Beverages for 1year |
| 2 | Quality in Charge in Kusum Beverages for 7 months. |
| 3 | Quality Manager in Lahkar Udyog Pvt. Ltd for 1 year. |